October 25 Is Here: Shipping Begins for Our Pre-Order Customers (Current Stock Update)

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Good morning, everyone.
Thank you, as always, for visiting and reading our blog.

Shipping Begins for Pre-Order Customers

October 25 has arrived, so today I have started shipping AcreSeason™ Red Rhubarb Jam to everyone who placed a pre-order.
Since pre-orders opened, we have received many orders. We could not have come this far without your support, and I sincerely thank you.
Please wait just a little longer for your jar to arrive. I am packing each one carefully so that it reaches you in good condition and you can enjoy it.

A Box of Jam Waiting to Ship
A Box of Jam Waiting to Ship

Current Stock (as of October 25)

After completing shipments for all pre-orders, here is what we have left:

  • AcreSeason™ Red Rhubarb Jam 5.3 oz (150 g) – ¥1,500 including Japanese consumption tax: 7 jars left
  • AcreSeason™ Red Rhubarb Jam 19.75 oz (560 g) – ¥5,400 including Japanese consumption tax: 35 jars left
  • AcreSeason™ Fresh Cut Red Rhubarb 18.7 oz (530 g) – ¥702 including Japanese consumption tax: very limited

I am harvesting rhubarb for our next batch of jam, so only a small amount of fresh cut rhubarb is available. To buy fresh rhubarb, please reserve it by email in advance through our Contact page.

Quantities are limited, so if you would like a jar, please order soon. You can order on our Products page. Shipping is a flat rate of ¥600 anywhere in Japan, even if you order more than one item.

Please note: These items are currently sold and shipped within Japan only. If you live outside Japan, please contact us through the Contact page before ordering.

Shipping

We ship within two business days after we confirm your order and payment. For details, please see our Shipping Policy.

Enjoying Your Jam

This jam is made with red rhubarb, lemon juice, and beet sugar. After opening, please keep it refrigerated and enjoy it within about one month, regardless of the best-by date.

I look forward to sharing jam made from the red rhubarb I grew in my own garden with as many people as I can.
That’s all for today. See you next time!


If you enjoyed this post, you can help us keep this garden going.

Support AcreSeason™
Hi, I'm Toshi, the creator of AcreSeason. I grow rhubarb in Fujimi Town, Nagano, Japan, and share my passion for rhubarb through cultivation and premium rhubarb products.
赤いルバーブにこだわって栽培し，ジャムなどの製品を通じて，その魅力を多くの方へお届けします。

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