Rhubarb Gardening AcreSeason

English | 日本語 Getting Our Jam to You Safely: Testing Our Shipping Packaging Making jam is only part of the job. We carefully select our ingredients, prepare the fruit, cook the jam, and fill each jar. At that point, it may seem like the work is finished. But there is one more important step: Getting the jam safely to you. That is why we are currently testing and building prototypes for the packaging we will use to ship our jam. Jars Need Protection A glass jar may feel sturdy when you pick it up from a shelf. Shipping is a different story. Packages can be exposed to bumps, vibration, drops, and the movement that naturally occurs during transportation. They may also be placed alongside or underneath other packages. The last thing we want is for a jar to arrive damaged. We put a great deal of care into making the jam, so we want to make sure it reaches you in good condition. Packaging Isn't Just About Making It Look Nice It would be easy to simply use a large amount of...

English | 日本語 We’re excited to announce the launch of our new Japanese website for AcreSeason™ . Until now, we have primarily shared information with customers outside Japan. We created this dedicated Japanese website so that customers in Japan can learn more easily about AcreSeason™, our products, and the values that are important to us. On our Japanese website, we’ll share information in Japanese about our products, including our red rhubarb , as well as the work and activities behind what we do. We’ll continue adding more content over time and look forward to sharing more about AcreSeason™ with you. We invite you to visit our new Japanese website: AcreSeason™ Japanese Website https://ja.acreseason.com/ Thank you for your continued support of AcreSeason™. AcreSeason™ Team

English | 日本語  Good morning, everyone. It is the middle of summer, and I hope you are all doing well. Here, I have been weeding the rows in the vegetable garden. There seem to be relatively few weeds because of the large leaves of the rhubarb, but the plants appear to be wilted and not very vigorous because of the heat. And the most distinctive feature was that there were very few of the characteristic red petioles that symbolize red rhubarb, with most of them being lush green. The red color of these petioles comes from anthocyanin, a type of natural pigment produced by plants. Rhubarb petioles contain various types of polyphenols produced by the plant. Among them, anthocyanin is one of the representative pigments responsible for red and reddish-purple coloration. Simply put, polyphenols are a group of compounds found in plants, and flavonoids are one group within polyphenols, with anthocyanins existing as a group within flavonoids. Rhubarb accumulates a large amount of an...