Pre-Orders Now Open for AcreSeason™ Red Rhubarb Jam

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Good morning, everyone.

Thank you, as always, for visiting and reading our blog.

AcreSeason™ Red Rhubarb Jam Front View
AcreSeason™ Red Rhubarb Jam Front View

We are excited to announce that pre-orders for AcreSeason™ Red Rhubarb Jam are now open.

We would not have been able to reach this point without the support and cooperation of everyone who helped us along the way, from growing the rhubarb to processing and selling the jam. We sincerely appreciate all of your support.

The rhubarb used in this jam was carefully grown by me. After harvesting, the rhubarb was carefully made into jam at a licensed food processing facility.

Shipping is scheduled to begin on October 25, 2026.
Currently, we are accepting pre-orders only.

Quantities are limited, so if you have been looking forward to this jam, we invite you to place your pre-order today.

AFTER OPENING
KEEP REFRIGERATED.
AcreSeason™ is made with red rhubarb, lemon juice, and beet sugar. After opening, mold growth or fermentation may occur. For best quality, please consume within one month of opening, regardless of the “Best if Used By” date. If you notice any signs of mold, fermentation, or other spoilage, do not consume.

Thank you very much for your support.

※ Clicking the “Pre-Order” button will take you to Stripe’s payment page on an external website.

Even if you purchase two or more items, the shipping fee is a flat rate of ¥600 within Japan.

Hi, I'm Toshi, the creator of AcreSeason. I grow rhubarb in Fujimi Town, Nagano, Japan, and share my passion for rhubarb through cultivation and premium rhubarb products.
赤いルバーブにこだわって栽培し，ジャムなどの製品を通じて，その魅力を多くの方へお届けします。

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