Fresh Rhubarb Delivery Update (July 11)
Good morning, everyone. Today (July 11), I'll be harvesting rhubarb after finishing the transplanting of the divided plants. It's currently around 5:00 a.m., and I can already feel the heat. If it's this warm at this hour, it's likely to be an extremely hot day. Please take care and stay safe by protecting yourself from heat-related illnesses such as heat exhaustion and heatstroke.
| After transplanting the rhubarb (July 11) |
Now then, today (July 11), I'll be delivering today's harvest to Tateshina Jiyu Noen Haramura Store. I'll work as quickly as possible so the freshly harvested rhubarb doesn't wilt in the heat.
| Freshly harvested rhubarb (July 11) |
If this hot weather continues, it seems to be a sign that the rhubarb harvest season will soon be coming to an end.
From today on, I'll be watching the morning and evening skies to judge how much longer the harvest season will last, hoping to make my limited supply of rhubarb available to as many people as possible.
That's all for today!
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